| Appellation |
Haut Cotes de Beaune |
| Age of vines |
40 years |
| Soil |
Argillo limestone |
| Production |
500 cases |
| Elevage |
12 months in barrel |
| Classification |
Haut Cotes de Beaune |
Hand picking and sorting in the vineyard. Fermentation in wooden vats and some stainless steel tanks. A cold maceration for 2 to 4 days depending on the year and only natural yeasts are used. Converted to organic viticulture.
www.domaine-rouges-queues.fr – hit translate button to read this
2008 VINTAGE
Why I imported this wine (Rating 90)
2010 blind tasting in Burgundy. This was my highest rated wine in an interesting blind tasting of 10 inexpensive Burgundies. Good colour with a nice rich, plummy, earthen, charcuterie nose. On the palate the same rich, plummy, earthen characters with good fruit weight. It is typical Burgundy of some quality.
