A convenient way to buy and drink wine. Wine can mature faster in half bottles than larger bottles as the ratio of air to wine is larger in half bottles.
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"The wine appears very youthful and still shows a little austerity. Good quality and promises a great longevity. Soft and almost sweet tannins, that will give a lingering 'creamy' mouthfeel. The finish is clean, vivacious with aromas of coffee typical of the Chateau. A bright future and a wonderful personality. It is above second wine standard." Didier Ters, French wine writer
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$22.00
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"This has been one of the most reliable wines in Bordeaux over the last 30+ years, and I have enjoyed many vintages of it. The 2009 may turn out to be the best they have ever made. This inky purple-colored wine offers up notes of creme de cassis, spring flowers, and forest floor that seem to have more in common with a classified growth than a petite chateau." Robert Parker
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$22.00
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"Of a pale colour, this wine expresses a superb nose of white peaches. On the pallet, it is mouth filling and complex, well balanced and elegant. A great success 100% Sauvignon." Le Figaro Club Vin
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$24.00
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"The wine displays black fruit and very fine oaky notes. The charm of Margaux is here with hints of smoke and perfect silky tannins." Gault & Millau French Wine Guide
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$30.00
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Superbly located between the top Chateaux of Coutet, Climens and Doisy Daene, Chateau Gravas produces aromatic wines full of finesse, always offering a powerful finish.
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$32.00
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"A superb wine the 2005 Potensac has a deep ruby/purple colour, a classic bouquet of sweet red and black fruits, as well as gorgeous texture and purity. Medium-bodied and concentrated, this wine behaves like a Medoc cru classe. Moreover, it will age very well for 10-15 years. Very impressive!" Robert Parker
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$34.00
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Les Lions de Suduiraut is a new wine from the great Sauternes first growth Chateau Suduiraut that is a "classic Sauternes" produced from hand-picked grapes affected by noble rot, but is fresher, fruitier and more vibrant than the Grand Vin, Chateau Suduiraut.
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$37.00
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"This is the second wine of Branaire Ducru and it floored me it was so good. A dense and immense wine with bright red fruit and Chinese spices. Juicy, opulent and buzzing with active flavours." New York Wine Buyer's Guide 2003
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$45.00
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Good colour with some maturing. On the nose the wine is bright, fresh, cool and rather classic Bordeaux. Showing good red fruits, nicely integrated oak and well balanced. On the palate it shows fresh cassis and currant focus, developing some meatiness with its age. A good positive wine of some persistence.
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$45.00
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"A very lifted nose with great definition: notes of honey, white peach, mango and dried apricots. The palate is very intense with superb acidity and vibrancy, good levels of botrytis with a clean, fresh, vibrant honeyed finish. This is a superb 2007 and a great success for Myrat." Robert Parker
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$49.00
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"2007 tasting. Superb deep red color, purple, vivid. Intense nose, strong, fresh, creamy, ripe and complex upon swirling. Impressive entry in the mouth, juicy, full and caressing. The wine develops very fleshy, smooth, rising strongly and rich mid-mouth. Then, it starts to become supple. Very flavorful in spite of its richness. Impossible to spit out. Long, very aromatic finish, with notes of fruit and flowers. A great success for the estate." Jean- Marc Quarin, French Bordeaux expert
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$51.00
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"Spice, dried pineapple, honey and light apricot aromas. Full-bodied and very sweet, with masses of crushed fruit character and a long finish." Wine Spectator Magazine
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$51.00
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"This is one of the finest efforts to yet emerge from this estate located on the plateau of Pomerol. Exhibiting a deep ruby/purple hue as well as a sweet bouquet of loamy soil, blueberries, cherries, plums, and mocha, it possesses lovely ripeness, savory elegance, purity, and overall balance." Robert Parker
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$51.00
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"There's beautiful ripe fruit in this, with pineapple, mango and papaya and hints of vanilla and honey. Full-bodied and medium sweet. Rich and round, with loads of cooked apple, citrus peel and spices. Long and flavorful. Dense and rich." Wine Spectator Magazine
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$51.00
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"1998 d'Arche is showing its 10 years nicely with an intense bouquet of creme caramel, lime marmalde and candied honey. Rich, warm and generous." Peter Bourne TheWineMan
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$52.00
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"Quite evolved on the nose with lovely almond powder nose. Very rich and round and vibrant. Fresh, beautifully balanced, long and tense. Well done." Jancis Robinson, Master of Wine
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$57.00
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"This has a rounded nose of apple-blossom, honey, peach and a touch of elderflower. The palate is medium-bodied, good acidity with a certain delicacy and sophistication to it. Lively and zesty towards the finish. Good length." Robert Parker
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$57.00
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"Floral, blackberry and mineral on the nose. Full-bodied, with supersilky tannins and a pretty finish of mineral and fruit. Very reserved and refined for a second wine." Wine Spectator Magazine
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$58.00
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"An intense nose, with vanilla, lemon cream, apple tart and honey. Full-bodied, very sweet and powerful, with a fabulous finish. So generous, with layers of delicious, sweet fruit." Wine Spectator Magazine
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$60.00
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"2011 tasting. A truely magnificent bottle. Elegant, fruity and superbly vibrant on the nose. Wonderrfully fleshy on entry, then round, leading to a juicy and aromatic mid-palate, through to a long and savoury finish. A stunning 2001, well ahead of a number of Margaux classed growths.
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$65.00
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