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Rouge / Red

  • Calmel & Joseph - Faugères 2012

    Jancis Robinson ~ 17 Points

    "Syrah, Grenache, Carignan. Deep bloody red. Very perfumed! A dramatic nose, spicy and deep dark fruited and glowingly warm. Spiced, but dry in the mouth - layers of eastern spices sifted over a tight core of as-yet-unfolded fruit. Jewelled, elegant, with a fine etch of acidity. Silk-spun tannins. Aristocratic Faugères!...

    $20.00

  • Calmel & Joseph - Minervois 2011

    Decanter ~ SILVER WWA & 4 Stars

    Earthy, smoky, spicy aromas. Black, summer fruits followed by lovely acidity and fresh, long finish. Great value.

    $20.00

  • Calmel & Joseph - Villa Blanche ~ Pinot Noir 2013

    Mondial des Pinots ~ Top 15 French Pinots

    Jancis Robinson ~ 16 Points

    "Very pale ruby. Smudgy sweet strawberries, perhaps just slightly over sweet on the nose but it's redeemed by a dry, sour-cherry palate. Cobweb-fine tannins wrapped around a lightweight body. Although cracklingly tart, the fruit is plentifu...

    $20.00

  • Chateau Bonnet 2012

    Silver ~ Concour International

    Wine Enthusiast Magazine

    "A smoky, wood-aged wine with both structure and good fruitiness. Red currants and attractive berry fruits are developing well to give both fresh acidity and a ripe feel."

    $20.00

  • La Rose Bourbon 2012

    Decanter Magazine ~ 89 Points

    "This has a good rich texture, black fruits from 85% Merlot and 15% Cabernet Sauvignon that has spent 12 months in barrel but no new oak."

    $20.00

  • Chateau Larose Trintaudon 2010 (375ml)

    ** As Seen in Gourmet Traveller Wine ** ~ 96 Points

    Huon Hooke ~ 95 Points

    "Excellent deep red/purple colour. The bouquet is also very smart, with clean, bright fruit showing chocolate, blackcurrant and some cabernet influence shining through. Tight, elegant, firm palate with style and length. Good and ripe, but not overdone. Has the stru...

    $29.00

  • Calmel & Joseph - Terrasses du Larzac 2011

    Decanter ~ Silver WWA 2013

    Attractive cooked aromas with anise hints. Gentle basilic herbs and dark cherry fruit flavours. Concentrated blackcurrant finish. Very fresh.

    $30.00

  • Chateau Brillette (375ml) 2009

    James Suckling ~ 92 Points

    "This shows a solid core of dark fruits such as blueberries and blackberries, with hints of flowers. Full body, with a fine tannin structure and a clean finish."

    $30.00

  • Calmel & Joseph - Le Pic 2010

    Jancis Robinson ~ 16+

    Very green and herbal and a wild tangle of tannins that seems to trip you up. There is plenty of tangy, sharply attractive fruit underneath but getting to it is a bit of a challenge. Still, there is a fierceness and a wildness here that I can't help liking. Needs both time and decanting.

    $38.00

  • Calmel & Joseph - Les Arques 2011

    Jancis Robinson ~ 17 Points

    "Rich and still tinged with purple. Baked plums and spice. A sweet beguiling nose. Warm-spiced and comforting on the palate, gorgeous fruit draped in deep velvety tannins. Sumptuous and glowing and jewelled. A little bevel of black-olive and rosemary savouriness to balance. Like the rich timbre of a cello. Being really n...

    $40.00

  • Chateau Brown Rose 2013

    ** SAVE 25% **

    Jancis Robinson ~ 17 Points

    "The palate is very characterful for a rosé - loads of flavour range, lovely texture, good persistence. If this is a sign of 2013 vintage, things are looking up! Very accomplished. "

    rrp: $55.00 $41.25

  • Chateau de Cruzeau 2009

    "Very racy, with a sanguine frame to the delicious core of red currant, damson plum and linzer torte notes. Long, with tar and juniper lingering through the finish." Wine Spectator - Rating (90)

    $43.00

  • Chateau Siaurac 2009

    "A sleeper of the vintage, this is the best wine I have ever tasted from this property. A dense purple color is followed by abundant meaty, black currant, black cherry, licorice, underbrush, and forest floor characteristics. Full-bodied, powerful, rich, and silky-textured, it will provide plenty of pleasure over the next decade." Robert Parker - Rating (89-91)

    $46.00

  • Haut Brillette 2010

    ** As Seen in Gourmet Traveller Wine ** ~ 92 Points

    Haut Brillette is the second wine of Chateau Brillette, from Moulis-en-Medoc, but appeared as good as some grand vins. Paterson thought it offered " a fabulous aroma with delicate blueberry, earth and redcurrant. Ripe and generous with sweet fruit flavours that are almost New World-like. Attractive, ripe tannins...

    $48.00

  • Chateau Fourcas Hosten 2005

    Wine Enthusiast ~ 91 Points

    "Still young, with its dry tannins, this is a wine that has developed depth and concentration over the last 3-4 years. It has power, the berry fruits driving through the structure to give a layered, attractive, serious finish."

    $55.00

  • Chateau Bernadotte 2005

    Neil Martin (erobertparker.com) ~ 90 Points

    "A very ripe, sumptuous bouquet engendered with a sorbet-like character: orange/mango notes coming through .. The palate is better: soft, harmonious and approachable, clean and svelte on the finish with a touch of spice/ black cedar-infused fruits. Very fine, nice purity – this is a great showing."

    $59.00

  • Chateau La Fleur Pourret 2005

    Guide Hachette ~ 1 Star

    "Acquired in 2002 by the Manoncourt family, owners of Figeac, this wine has an interesting blend with an important percentage of Cabernet Franc (35%) along with the merlot. The result is a balanced, classic wine, combining black fruit with toasty, soft on the attack, evolving more powerful, moving on a bed of fleshy tannins with final acce...

    $60.00

  • Chateau Haut Beychevelle Gloria 2010

    Decanter ~ 16.5 Points

    "Good vigourous Cabernet fruit, ripeness and length, good future."

    $65.00

  • Chateau Plantey 2010

    Jancis Robinson ~ 16.5 Points

    "Sister property to Commanderie of St-Estèphe (Meffre family of the Rhône) next to Pontet Canet. Very dark crimson. Extremely rich and sumptuous on the nose. But then quite luscious and with a refined top note on the palate. Some transparency. Very intense. Very Pauillac. Lots of intense ambition here. Really quite serio...

    $65.00

  • Chateau de Fonbel 2009

    Neil Martin (eRobertParker) ~ 90 Points

    "Tasted at Chateau Ausone. Alain Vauthier’s “entry-level” Saint Emilion had a “curled up” nose of raspberry coulis, spice, sweet ‘n sour and plum. The palate has a slightly brusque entry with chalky tannins, but it calms down towards its more elegant finish."

    $70.00

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