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Wine List

  • Chateau Angelus 2003

    Wine Spectator - 94 Points

    "Beautiful aromas of ripe blackberry and raspberry aromas follow through to a full-bodied palate, with silky tannins and a long, long finish. Layered and delicious. Gorgeous."

    $551.00

  • Chateau Brown 2009

    Wine Spectator ~ 92

    "Seductive aromas of chamomile, lanolin and pear give way to tight but focused flavors of grapefruit, green almond and quinine in this vibrant white, which has a firm, lean character that persuades rather than imposes."

    $56.00

  • Chateau Cos d'Estournel 2010

    Robert Parker ~ 97+ Points

    "(...) This wine exhibits beautifully pure notes of creme de cassis, blueberry liqueur, pen ink, graphite and hints of toast and vanillin. The wine is full and rich, and although aged in 80% new oak, the wood is a subtle background component. (..)"

    This wine exhibits beautifully pure notes of creme de cassis, ...

    $500.00

  • Chateau Coutet (375ml) 2006

    Wine Spectator ~ 94 Points

    "Almost as excellent as the 2003. There's intense botrytis spice on the nose, with lemon peel and dried pineapple. Full-bodied, superspicy and intense. Extremely racy. A beautiful wine."

    $69.00

  • Chateau de Fonbel 2009

    Neil Martin (eRobertParker) ~ 90 Points

    "Tasted at Chateau Ausone. Alain Vauthier’s “entry-level” Saint Emilion had a “curled up” nose of raspberry coulis, spice, sweet ‘n sour and plum. The palate has a slightly brusque entry with chalky tannins, but it calms down towards its more elegant finish."

    $70.00

  • Chateau Ducru Beaucaillou 2005

    **BACK IN STOCK**

    "Full-bodied with fabulous concentration, exceptionally high tannin, good acidity, and massive layers of richness that build incrementally on the palate, this monumental effort is more structured than their outstanding 2003. It may be the finest wine produced at this estate since the 1982 and 1961 Ducrus." Robert Parker - Rating (97)

    rrp: $745.00 $521.50

  • Chateau Ferriere 2000

    Wine Spectator ~ 91 Points

    "This offers blackberry, currant and hints of meat on the nose. Full-bodied, with velvety tannins and a meat, berry and light vanilla character. Has a velvety texture, with pretty fruit."

    $220.00

  • Chateau Ferriere 2005

    Wine Spectator ~ 91 Points

    "This offers blackberry, currant and hints of meat on the nose. Full-bodied, with velvety tannins and a meat, berry and light vanilla character. Has a velvety texture, with pretty fruit."

    $165.00

  • Chateau Haut Batailley 1996

    Robert Parker ~ 89-91 Points

    "The wine exhibits a dense purple color, as well as a wonderfully sweet, classic Pauillac nose of black currants and cigar box notes. Powerful for Haut-Batailley (normally a light, elegant, supple Pauillac), the 1996 possesses intense fruit, medium to full body, ripe tannin, and a surprisingly long, layered fini...

    $240.00

  • Chateau Haut Batailley 2003

    Decanter ~ 4 Stars

    Ripe yet reserved, hints of succulent berry fruit and exotic spice. Silky textured with sweet, ripe fruit. Flowing, succulent, with a well-crafted frame.

    $126.00

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