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Chateau Suduiraut (375ml) 2006

$61.00 per bottle

  • $57.95 per 12 bottle case 5% DISCOUNT

Stock: Available

"This wine is medium gold in color, with a flamboyant, buttery, intensely intoxicating nose of smoked tropical fruits, especially pineapple, melted caramel, and honeyed orange. Unctuously textured, with superb, full-bodied richness, good underlying acidity, and a stunning finish" Robert Parker

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2006 VINTAGE

93 This wine is medium gold in color, with a flamboyant, buttery, intensely intoxicating nose of smoked tropical fruits, especially pineapple, melted caramel, and honeyed orange. Unctuously textured, with superb, full-bodied richness, good underlying acidity, and a stunning finish, it should have 30+ years of longevity.
93 I tasted it three times with the same happiness. With this vintage, this estate is making more and more wine with only botrytis grapes. In fact, the nose immediately seems roasted, fresh, fine. Very lovely full entry. Subtle hints of candied fruits and roasts. The wine develops ethereal and without heaviness. After the middle, it lengthens in the second part of the mouth and finishes long with flavors of butter, pepper, spices and lemon. This is a great, refined wine. Bravo.
92 Dried citrus fruit and apple crumble aromas follow through to a full, thick and intense palate, with loads of lemon curd and apple skin character. Medium sweet. Feels almost chalky. Viscous. Best after 2012. 3,450 cases made. –JS
A honeyed concentrate, with notes of orange blossom and a beautiful purity. There is a lovely flavour of richness which caresses the palate displaying complexity, depth and a fine balance. An undoubted triumph here. From 2012.

 

Name Château Suduiraut 
Vintage 2006
Type Liquoreux / Sweet white 
Appellation Sauternes 
Classification 1er Cru Classé / 1st Growth
Grape Varieties 90% Semillon and 10% Sauvignon 
Format 375ml 
Alcohol 14.0%
Vineyard 92 Hectares  
Average Age of Vines  
Production  
Soil Sandy Clay Gravel 
Winemaking Grapes are picked one by one manually in several waves. Fermentation in Stainless steels tanks 
Ageing Matured in oak vats for 18 to 24 months before bottling.
Serving Suggestions Decanting 1/2h before serving - 10 to 12° 
Food Pairing  
Occassions