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Chateau Ferriere 2000

$220.00 per bottle

  • $209.00 per 12 bottle case 5% DISCOUNT

Stock: Out Of Stock

Wine Spectator ~ 91 Points

"This offers blackberry, currant and hints of meat on the nose. Full-bodied, with velvety tannins and a meat, berry and light vanilla character. Has a velvety texture, with pretty fruit."

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2000 VINTAGE

93
This shows lots of coffee, tobacco, currants and berry character. Full-bodied, with silky tannins and a medium, silky finish. One of the great success stories in the Medoc of recent. And going strong as ever.
Overt cedary, toasty black fruits and herby spices on nose. Black fruited palate, some spice, much more restrained than nose. Dense, spiced, ripe tannins, long finish, good wine.

 

Provenance - a cold Bordeaux cellar.

 

Name Château Ferriere
Vintage 2000
Type Rouge / Red
Appellation Margaux
Classification 2ème Cru Classé (2nd Growth)
Grape Varieties 70% Cabernet Sauvignon & 30% Merlot
Format 750ml
Alcohol 12.5%
Vineyard 15 Hectares
Average Age of Vines 40 years
Production  
Soil Deep gravels on limestone substrate
Winemaking
Hand picking
Vinification: Traditional in concrete and wooden vats, whose volumes are proportional to the plots
Fermentation: 18 to 26 days
Ageing In oak barrels during 18 months. 40 % of new oak

 

 

 

 

In the middle of the XVIII century, the property belonged to Gabriel Ferrière, illustrious member of the court of Louis XV. It remained in the family until 1914, when it was sold to Armand Feuillerat, the owner of Chateau Marquis de Terme, another Grand Cru Classé of Margaux.  
From 1952, the property was rented and the operations were directed by Alexis Lichine. The wine was vinified at Chateau Lascombes. In 1988, the Villars family bought the vineyards and the château, but the long term rent only ended in 1992. The family then took over the operations of the vineyard and winemaking.
With its 15 hectares of vineyards, Chateau Ferriere has one of the smallest property of the Grands Crus Classés in 1855. Today, Claire Villars‐Lurton is at the origin of this revival. She works with the greatest fineness and succeeded to reveal in her wine the exceptional terroir of Chateau Ferriere