$220.00 per bottle
Stock: Out Of Stock
Wine Spectator ~ 91 Points
"This offers blackberry, currant and hints of meat on the nose. Full-bodied, with velvety tannins and a meat, berry and light vanilla character. Has a velvety texture, with pretty fruit."
This shows lots of coffee, tobacco, currants and berry character. Full-bodied, with silky tannins and a medium, silky finish. One of the great success stories in the Medoc of recent. And going strong as ever.
|Overt cedary, toasty black fruits and herby spices on nose. Black fruited palate, some spice, much more restrained than nose. Dense, spiced, ripe tannins, long finish, good wine.|
Provenance - a cold Bordeaux cellar.
|Type||Rouge / Red|
|Classification||2ème Cru Classé (2nd Growth)|
|Grape Varieties||70% Cabernet Sauvignon & 30% Merlot|
|Average Age of Vines||40 years|
|Soil||Deep gravels on limestone substrate|
Vinification: Traditional in concrete and wooden vats, whose volumes are proportional to the plots
Fermentation: 18 to 26 days
|Ageing||In oak barrels during 18 months. 40 % of new oak|
Liquor Act: It is an offence to sell or supply to or obtain liquor on behalf of a person under the age of 18 years. Liquor license No. 32067228