$165.00 per bottle
Stock: Out Of Stock
Wine Spectator ~ 91 Points
"This offers blackberry, currant and hints of meat on the nose. Full-bodied, with velvety tannins and a meat, berry and light vanilla character. Has a velvety texture, with pretty fruit."
This offers blackberry, currant and hints of meat on the nose. Full-bodied, with velvety tannins and a meat, berry and light vanilla character. Has a velvety texture, with pretty fruit.
|90-92||A smooth wine, with vanilla wood flavors, very creamy. The fruit is almost incidental at the moment, but it's black and firm enough, and with its juicy character should come through well.|
Provenance - a cold Bordeaux cellar.
|Type||Rouge / Red|
|Classification||2ème Cru Classé (2nd Growth)|
|Grape Varieties||73% Cabernet Sauvignon & 27% Merlot|
|Average Age of Vines||45 years|
|Soil||Deep gravels on limestone substrate|
Vinification: Traditional in concrete and wooden vats, whose volumes are proportional to the plots
Fermentation: 18 to 26 days
|Ageing||In oak barrels during 18 months. 40 % of new oak|
Liquor Act: It is an offence to sell or supply to or obtain liquor on behalf of a person under the age of 18 years. Liquor license No. LIQP 770010066