These bottles have been re-corked in January 2013 by Pierre Montégut, the technical director of Château Suduiraut.
"Yquem’s greatness and uniqueness are certainly a result of a number of factors.
"First, it has a perfect location that is said to have its own microclimate. Second, the Lur Saluces family installed an elaborate drainage system with over 60 miles of pipes. Third, there is a fanatical obsession at Yquem to produce only the finest wines regardless of financial loss or trouble.