Shopping Basket

0 Items $0.00

 0407 856 334
  • Monday - Friday:
    9.00am to 5.00pm
No Minimum
Purchases
$15
Delivery
Secure
Payment

Blanc Sec / Dry White

  • Château Turcaud 2017

    Managed by Isabelle and Stéphane Le May, Château Turcaud is located in the heart of the Entre-Deux-Mers, between the Garonne and Dordogne rivers, 35 kilometres east of the city of Bordeaux and 20 kilometres south of Saint-Émilion, next to La Sauve Majeure Abbey, a UNESCO world heritage site.

    $34.00

  • Château Peyrat Blanc 2016

    Château Peyrat is actually a Clos of 17 hectares situated in the commune of Cérons, in the heart of the traditional AOC of Graves.

    $43.00

  • Le Blanc Sec de Suduiraut 2016

    The history of Château Suduiraut began in 1580 with the marriage of Nicole d’Allard and Léonard de Suduiraut. Classified as a Premier Cru Classé (First Growth) in Sauternes in 1855, it has always been known as a superb property (its neighbour is Château d’Yquem).

    $52.00

  • Blanc du Château Prieuré-Lichine 2015

    Like a few other estates in the Médoc, Château Prieuré-Lichine also makes a small amount of dry, white Bordeaux wine that is sold under the name of Le Blanc de Prieuré-Lichine. The wine made its debut in 1990. The wine is produced from a blend of Sauvignon Blanc and Semillon. The grapes come from a 1.5-hectare parcel of vines in the commune of Arsac. The white wine...

    $70.00

  • Château Lespault-Martillac Blanc 2014

    Olivier Bernard and his team have undertaken to make this wine one of the jewels of the Pessac-Léognan appellation, with an outstanding potential.

    $102.00

  • Petit Cheval Blanc 2015

    The story of Petit Cheval Blanc began in 2006, when Château Cheval Blanc acquired Château La Tour du Pin, an eight-hectare vineyard producing red wine under the Saint-Émilion Grand Cru appellation. Part of the terroir offered fine potential for white wine, and so the decision was taken to convert it: this would become the birthplace of a white Bordeaux.

    $295.00

  • "Y" d'Yquem 2015

    After a mild, very dry winter, the growing season got off to a strong start thanks to abnormally high temperatures in spring. In fact, the months of April and May were the warmest in over a century! As a result, flowering took place 3 weeks ahead of time, in mid-May, auguring well for a very early harvest.

    $430.00

Showing 1 — 7 of 7