Managed by Isabelle and Stéphane Le May, Château Turcaud is located in the heart of the Entre-Deux-Mers, between the Garonne and Dordogne rivers, 35 kilometres east of the city of Bordeaux and 20 kilometres south of Saint-Émilion, next to La Sauve Majeure Abbey, a UNESCO world heritage site.
Château Peyrat is actually a Clos of 17 hectares situated in the commune of Cérons, in the heart of the traditional AOC of Graves.
The history of Château Suduiraut began in 1580 with the marriage of Nicole d’Allard and Léonard de Suduiraut. Classified as a Premier Cru Classé (First Growth) in Sauternes in 1855, it has always been known as a superb property (its neighbour is Château d’Yquem).
Like a few other estates in the Médoc, Château Prieuré-Lichine also makes a small amount of dry, white Bordeaux wine that is sold under the name of Le Blanc de Prieuré-Lichine. The wine made its debut in 1990. The wine is produced from a blend of Sauvignon Blanc and Semillon. The grapes come from a 1.5-hectare parcel of vines in the commune of Arsac. The white wine...
Olivier Bernard and his team have undertaken to make this wine one of the jewels of the Pessac-Léognan appellation, with an outstanding potential.