The story of Petit Cheval Blanc began in 2006, when Château Cheval Blanc acquired Château La Tour du Pin, an eight-hectare vineyard producing red wine under the Saint-Émilion Grand Cru appellation. Part of the terroir offered fine potential for white wine, and so the decision was taken to convert it: this would become the birthplace of a white Bordeaux.
After a mild, very dry winter, the growing season got off to a strong start thanks to abnormally high temperatures in spring. In fact, the months of April and May were the warmest in over a century! As a result, flowering took place 3 weeks ahead of time, in mid-May, auguring well for a very early harvest.