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Château Fourcas Hosten 2015

$82.00 per bottle

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A beautiful Charter house nestled in the heart of a magnificent 3-hectare park, in the shadow of the bell tower of the old Roman church, Château Fourcas Hosten is situated in the centre of Listrac, a peaceful village in the eponymous appellation. In 1810, Mr. Hosten, who inherited the vineyards from his father, a lawyer in Bordeaux, ceded the vineyards to the Saint Affrique family who created Château Fourcas Hosten and brought it international renown. Renaud and Laurent Mommeja have been the new owners since September 2006.

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A beautiful Charter house nestled in the heart of a magnificent 3-hectare park, in the shadow of the bell tower of the old Roman church, Château Fourcas Hosten is situated in the centre of Listrac, a peaceful village in the eponymous appellation. In 1810, Mr. Hosten, who inherited the vineyards from his father, a lawyer in Bordeaux, ceded the vineyards to the Saint Affrique family who created Château Fourcas Hosten and brought it international renown. Renaud and Laurent Mommeja have been the new owners since September 2006.

Recognised as one of the bourgeois Great Growths on the Médoc peninsula, Château Fourcas Hosten produces a wine whose balanced blending has always been hailed a success. Dedicated to the dynamics of progress, the Mommeja family and their team have undertaken concrete steps targeting the improvement of the existing structure, the buildings, and the 47 hectares of vineyards. Renaud and Laurent Mommeja, surrounded by their team, have devoted an enormous amount of energy, effort, involvement, and financial means out of pure passion for this land which produces wines that the team endeavours to make exceptional each year.

Wine Enthusiast 92 A wine that is poised between tannins and light fruitiness, this has fine acidity and just the right amount of concentration. There is a touch of spice from the wood ageing at the end.
Name Château Fourcas Hosten
Vintage 2015
Type Rouge / Red
Appellation Listrac-Médoc
Classification Cru Bourgeois
Grape Varieties Cabernet Sauvignon; Merlot; Cabernet Franc
Format 750ml
Average Age of Vines 25 years old
Production 180,000 bottles
Soil 60% Pyrenean gravel over clayey subsoil 40% clayey limestone
Winemaking Vats entirely thermo-regulated. Vinification by varietal and quality of the harvest. Traditional vinification: daily periodic pumping-over of the tank volume. Controlled fermentation temperature between 26 and 28 degrees Celsius.
Ageing 12 months in barrel (33% new oak)
Website http://www.fourcas-hosten.fr/
Food Pairings Grilled Meat; Cow cheese; Beef
Occasions Dinner Party; Dinner with friends
When to Drink Enjoy over the next 20 Years