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Château Montrose 2014

$551.25 per bottle

  • $551.25 per 1 bottle case 25% DISCOUNT

Stock: Available

The history of wine at Château Montrose dates back to 1815, when Etienne Théodore Dumoulin planted a vineyard on his patch of heathland that "Prince of Vines" Nicolas Alexandre de Ségur had sold to his family. Just 40 years later, the wine was already so good that it was included as a Second Growth in the 1855 Bordeaux Classification.

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The history of wine at Château Montrose dates back to 1815, when Etienne Théodore Dumoulin planted a vineyard on his patch of heathland that "Prince of Vines" Nicolas Alexandre de Ségur had sold to his family. Just 40 years later, the wine was already so good that it was included as a Second Growth in the 1855 Bordeaux Classification.

Théodore continued to expand the vineyard, and by the time it passed to his heirs in 1861 it had reached its current size of 95 hectares. After passing through several more hands in the ensuing 145 years, it was finally purchased by Martin and Olivier Bouygues in 2006, who immediately embarked on a seven-year-long environmentally-friendly reconstruction of the estate.

Cabernet Sauvignon is the predominant variety at Montrose, making up 60% of its vines. There are also parcels of Merlot (32%), Cabernet Franc (6%), and Petit Verdot (2%).

"Since 1989, Montrose has been the most reliable St-Estèphe cru classé. Over recent vintages, it has regularly surpassed Cos d’Estournel, its closest rival, and Calon-Ségur, despite the improved quality of the latter wine. A revised classification might even rank it amongst the Médoc first growths."

— Robert Parker

James Suckling
James Suckling
97 Incredible aromas of currants, blackberries, slate and flowers. Full bodied, yet so tight and beautiful with superb polish and brightness. The length is fantastic. Truly superb.
Name Château Montrose
Vintage 2014
Type Rouge / Red
Appellation Saint-Estèphe
Classification 2em Cru Classé (2nd growth)
Grape Varieties Cabernet Sauvignon; Merlot; Cabernet Franc
Format 750ml
Average Age of Vines 43 years old
Production 200,000 bottles
Soil Gravel and deep rocks
Winemaking 21-25 days' fermentation and maceration in stainless-steel tanks with regular pumping-overs.
Ageing 18 months in oak barrels (50-70% new oak)
Website  
Food Pairings Beef; Mushrooms; Grilled Meat
Occasions Romantic Dinner; Celebrations; Business Dinner; Anniversary
When to Drink Enjoy over the next 20 Years