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Château Rauzan-Ségla 2010

$586.00 per bottle

Stock: Available

CHANEL purchased Château Rauzan-Ségla in April 1994 and immediately started a full renovation programme. The vineyard has been drained — a 15-kilometre network is now in place, two parcels of Petit Verdot were planted and three hectares of vines were grafted over with Merlot.

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CHANEL purchased Château Rauzan-Ségla in April 1994 and immediately started a full renovation programme. The vineyard has been drained — a 15-kilometre network is now in place, two parcels of Petit Verdot were planted and three hectares of vines were grafted over with Merlot.

Today, 51 hectares are in production for an average total production of 200 000 bottles – Château Rauzan-Ségla and its second wine, Ségla. The winery has been adapted and large vats progressively replaced by smaller capacities – matching the parcels' sizes. From the 2004 picking on, grapes will be sorted on two 10-metre long vibrating tables, so that each single berry is checked before entering the vats.

Maturation cellars have been completely renovated and a new room built for the bottling-labelling machines – making Château Rauzan-Ségla fully independent for the entire production process. And thanks to a renovation carefully carried out according to the original plans of 1904, the Château itself looks again as it used to one century ago. After three and a half centuries, Château Rauzan-Ségla has now gained all the required assets to remain true to its reputation.

James Suckling
James Suckling
98 Beautiful clarity of fruit with raspberries and currants on the nose. Roses and other flowers too. It's almost hard to describe, but there's a real purity. Full body, with fabulous balance and depth. It has everything in the right place. Best ever?
Name Château Rauzan-Ségla
Vintage 2010
Type Rouge / Red
Appellation Margaux
Classification 2em Cru Classé (2nd growth)
Grape Varieties Cabernet Sauvignon; Merlot; Cabernet Franc
Format 750ml
Average Age of Vines 25 years old
Production 100,000 bottles
Soil Gunzian gravel
Winemaking 6-8 days' fermentation and 10-14 days' maceration in stainless steel vats
Ageing 18-20 months in oak barrels (65% new oak)
Website http://www.rauzan-segla.com/
Food Pairings Beef; Mushrooms; Grilled Meat
Occasions Romantic Dinner; Celebrations; Business Dinner; Anniversary
When to Drink Enjoy over the next 20 Years